Tuesday, January 26, 2010

A Delicious Option for Aging Fruit

The fruit bowl was a rainbow of colour, but unfortunately things were starting to soften a bit to much to eat, so I decided to juice all my questionable pieces.  For the apples that tasted floury, the soft plums and half a banana I had not used in LJ's breakfast, an honourable fate awaited them.

I peeled the apple, cut the top off the carrot & cut out the pips of the plums then wacked them in the juicer (which incidentally we had purchased for $30, marked down from $90).

Less than a minute later, I had a yummy drink, had prevented my fruit going to waste and had a nice little pile to put into the compost bin.


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